LOCATIONS + MENUS
COFFEE + TEA
We strive to serve the best quality coffees and teas we can find. We work closely with farmers and importers to ensure the workers are paid a fair wage and take pride in nurturing their crops to ensure quality. Coffee is a seasonal product so our menu reflects the seasonality of coffee. This way we are able to serve fresh coffee with a varied menu.
POUR OVER
We are very excited to be amongst the first in Canada to be brewing with The Bloom by Espro. The Bloom provides an ideal extraction rate in less time using a number of brewing innovations. The result is a juicy cup of coffee with more flavour clarity.
ESPRESSO
The ultimate in brew methods. Espresso is created by forcing water through coffee grounds, usually at 9 bars of pressure. At Kafka’s we have a specially modified Synesso, and we brew at variable rates, depending on the shot.
PARK - MENU
Breakfast - All Day
HAMMER TIME $9
Hits the spot. Ham, free-range egg, cheddar, chili mayo and pickled onions on a fresh milk bun.
CORNED BEEF BREAKFAST REUBEN $11.25
Corned beef, Swiss, Russian dressing and pickled onions on a milk bun.
TYPICAL TOAST $5
Our homemade sourdough or feature bread, served with grass-fed butter and fruit confiture.
EGGTOPIA $9
Simply perfect. Free-range egg, cheddar, kale pesto and chili mayo on a fresh milk bun.
AVOCADO TOAST $9
A cross-generational favourite. Pickled onions, arugula and chili oil on your choice of sourdough or marble rye.
FEEL-GOOD GRANOLA $6
Housemade granola with nuts and seeds, lemon yogurt and fruit confiture.
Lunch Time! - 11:30am-4:30pm
SUPER CHICKEN SHAWARMA $13.75
Its superpower is being delicious. Armed with brined free-range chicken, preserved lemon aioli, pickled turnips, fresh herbs and tomato, served on our sourdough hoagie
GOBBLE NO SQUABBLE $13.75
Smoked turkey, pepperoncini aioli, Swiss cheese, tomatoes, banana peppers and arugula on sourdough rye.
NOT-MEATBALLS SUB $13.75
It’s not meat. Mediterranean-spiced Beyond Plant-Based Meatballs, fresh tomato, tahini, spicy Moroccan sauce and fresh herbs on a sourdough hoagie. Vegan
MEAT YOUR MATCH $13.75
You’ll unconditionally love this mix of mortadella, salami, Swiss, chili mayo, tomato, pickled onions and greens on sourdough.
CPP YEAH YOU KNOW ME $13.50
Seriously addictive. Cambozola cheese, pear confiture, roasted red pepper, arugula, roasted walnuts and lemon aioli on a sourdough hoagie.
NEW YORK RUBEN $17
Old world deli style. Corned beef, pickled cabbage, Russian dressing, Swiss. Served on our housemade marble rye.
THROWBACK MAC AND CHEESEE $12
Traditional elbow pasta mixed with a three cheese béchamel sauce. Topped with a potato chip gremolata.
Add chicken or not-meat balls $4KIDDOS ONLY $11
Choice of mac and cheese or a milk bun with ham, cheese or avocado, fresh fruit and a freshly baked cookie.
BESTCOAST CHICKEN CAESAR $16
Wholesome local flavour. Kale, arugula, roasted chicken, BC apple, housemade Caesar dressing, shaved parmesan and croutons.
GLORY BOWL $14
A triumphant gathering of avocado, quinoa, kale, radish, egg, Brussels sprouts, tomato, pickled cabbage, arugula, yam hummus and crispy chickpeas. Topped with a citrus vinaigrette.
Sides, Pantry + Dessert
SOUP DU JOUR - ask us what's on $4 Side / $7 Bowl
CRINKLE CUT CHIPS $4
SIDE SALAD - mixed greens or caesar $4
SOFT-SERVE ICE CREAM $5
Vanilla, served up in a cup with choice of toppings.
BREADS FROM OUR OVEN Whole $9 / Half-loaves $5
Sourdough rye, marble rye, feature bread.
Great Northern Way – Menu
Breakfast
HAMMER TIME $9
A hearty sandwich that hits the spot for any meal, with ham, free-range egg, cheddar, chili mayo and pickled onions on a fresh milk bun.
EGGTOPIA $9
A little from column egg, a little from column veggie. Free-range egg, cheddar, avocado, kale pesto, and chili mayo on a fresh milk bun.
CORNED BEEF O’CLOCK BREAKFAST REUBEN $11
Housemade corned beef, egg, Swiss, Russian dressing and pickled onions on a milk bun.
AVOCADO TOAST $9
A cross-generational favourite, with pickled onions, arugula and chili oil on your choice of sourdough or marble rye.
TYPICAL TOAST $5
Basically bread that’s heated until it turns golden brown. Your choice of housemade sourdough or marble rye, served with grass-fed butter and fruit confiture.
FEEL GOOD GRANOLA $6
Housemade granola with nuts and seeds, lemon yogurt and fruit confiture.
Lunch Time! - 11:30am-5:00pm
SUPER CHICKEN SHAWARMA $13.75
Its superpower is being delicious. Armed with brined free-range chicken, preserved lemon aioli, pickled turnips, fresh herbs and tomato, served on our sourdough hoagie.
GOBBLE NO SQUABBLE $13.75
Smoked turkey, pepperoncini aioli, Swiss cheese, tomato, banana peppers, and arugula on a sourdough hoagie roll.
CPP YEAH YOU KNOW ME $13
Seriously addictive. Cambozola cheese, pear confiture, roasted red pepper, arugula, roasted walnuts and lemon aioli on a sourdough hoagie.
NEW YORK REUBEN $17
Old world style corned beef, plus Swiss cheese, Russian dressing and pickled cabbage on homemade marble rye.
MEAT YOUR MATCH $13.75
You’ll unconditionally love this mix of mortadella, salami, Swiss, chili mayo, tomato, pickled onions and greens on sourdough.
WEE BIRD MEAL (kiddos only) $9.5
Fresh milk bun with ham or cheese, fresh fruit and a freshly baked chocolate chip cookie.
Bowls+ Sides
GLORY BOWL
$14.75
A triumphant gathering of avocado, quinoa, kale, radish, egg, Brussels sprouts, tomato, pickled cabbage, arugula, yam hummus and crispy chickpeas. Topped with a citrus vinaigrette.
BESTCOAST CHICKEN CAESAR
$15
A meeting of chicken, kale, arugula, apples, parmesan, lemon, croutons, crispy chickpeas tossed with our housemade dressing.
no chicken $13
DISCO SQUASH & CHICKPEA STEW
$14
Disco Stew doesn't usually advertise. Slow-cooked squash, tomatoes and chickpea stew on a bed of couscous, topped with pickled turnip and loaded with fresh herbs. Add chicken or no-meat balls $4
SOUP DU JOUR
side $4 bowl $7
ROOT VEGETABLE CHIPS
$4
BC ORGANIC APPLE
$3
From Our Pantry to Yours
SOURDOUGH RYE or MARBLE RYE
$8
HALF LOAVES
$25/lb. Available by pre-order
GRASS-FED BUTTER
$6/lb.
COOKIES ON DEMAND
(take-and-bake) dozen $30 half-dozen $16
GLORY BOWL $14.75
A triumphant gathering of avocado, quinoa, kale, radish, egg, Brussels sprouts, tomato, pickled cabbage, arugula, yam hummus and crispy chickpeas. Topped with a citrus vinaigrette.
BESTCOAST CHICKEN CAESAR $15
A meeting of chicken, kale, arugula, apples, parmesan, lemon, croutons, crispy chickpeas tossed with our housemade dressing.
no chicken $13
DISCO SQUASH & CHICKPEA STEW $14
Disco Stew doesn't usually advertise. Slow-cooked squash, tomatoes and chickpea stew on a bed of couscous, topped with pickled turnip and loaded with fresh herbs. Add chicken or no-meat balls $4
SOUP DU JOUR side $4 bowl $7
ROOT VEGETABLE CHIPS $4
BC ORGANIC APPLE $3
SOURDOUGH RYE or MARBLE RYE $8
HALF LOAVES $25/lb. Available by pre-order
GRASS-FED BUTTER $6/lb.
COOKIES ON DEMAND (take-and-bake) dozen $30 half-dozen $16
Gastown - Menu
HAMMER TIME $8.5
Hits the spot. Ham, free-range egg, cheddar, chili mayo and pickled onions on a fresh milk bun.
EGGTOPIA $8.5
Simply perfect. Free-range egg, cheddar, kale pesto and chili mayo on a fresh milk bun.
AVOCADO TOAST $8.5
A cross-generational favourite. Smashed avo, pickled onions, flaky salt, and chili oil on our feature bread.
GOOD OL’ GRILLED CHEESE $10.00
Housemade sourdough, layered Cheddar and Swiss cheese. Toasted to perfection.
Add+ Mortadella $2
FEEL GOOD GRANOLA $5.50
Housemade granola with nuts and seeds, lemon yogurt and fruit confiture.