Brew Methods

The brew methods we currently use so you can enjoy your daily cup.

 

Pourover

The coffee brewing using the pour over method

The Hario V60 Dripper is an excellent way to brew pourover coffee by the cup. The 60 degree angled cone is specially designed to optimize extraction and regulate the flow of water. The result is a clean and delicious cuppa joe. Read More...

Syphon

Coffee brewing using an Syphon

A syphon or Vacpot brews coffee using two chambers where vapor pressure produces a super clean, smooth, and exciting cup of coffee. Read More...

Espresso

The coffee brewing method using an espresso

The ultimate in brew methods. Espresso is created by forcing water through coffee grounds, usually at 9 bars of pressure. At Kafka’s we have a specially modified Synesso, and we brew at variable rates, depending on the shot. Read More...