Brew Methods

Pourover (regular drip coffee)

The Hario V60 Dripper is an excellent way to brew pourover coffee by the cup. The 60 degree angled cone is specially designed to optimize extraction and regulate the flow of water. The result is a clean and delicious cuppa joe.

Aeropress

A truly under appreciated brewing method. Coffee is placed in the Aeropress cylinder, allowed to steep for a determined amount of time, turned upside down, and then forced through a paper filter, into your cup.  Because air pressure is used for extraction more oils are extracted than in other brew methods (yum) The end result is a concentrated coffee that is extremely clean because of the use of the paper filter.

Syphon

A syphon or Vacpot brews coffee using two chambers where vapor pressure produces a super clean, smooth, and exciting cup of coffee.

Espresso

The ultimate in brew methods. Espresso is created by forcing water through coffee grounds, usually at 9 bars of pressure. At Kafka’s we have a specially modified Synesso, and we brew at variable rates, depending on the shot.